Posted:
#1
Turned out pretty well. Only used salt, pepper and garlic powder for the rub. Cooked a 1.1 lb strip to serve on the side of noodles and homemade gravy and sauteed spinach. Fed the three of us and now I'm full.
Grill it directly over coals with one soaked hickory chunk in the blaze.
Flipped her once after a nice sear.
Pulled off and resting after being cooked to a mid-rare
Let sit for 10 minutes before cutting into
And serve
Lookin' Good
Hot Forum Topics
