Posted:
#101
Joe T. Garcia's (Fort Worth)
Blue Mesa (Fort Worth)
(go for sunday brunch)
(go for sunday brunch)0
NO JOKE i spent 2 hours today looking for a cop killer in south florida
Posted:
#103
When I stayed in Jersey for a couple of months (Bay Head) I fell in love with the cheesesteak. Those are great for the figure
Houston is in South Texas. I like to avoid Houston. Houston has all the annoyances of a huge city (not the good NCY, CHI kind) with the added bonus of having the humidity of a sauna.
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Posted:
#105
Because of this thread I'm making tacos for supper!
Also I'm using fake ground beef and not 1 of you would be able to tell the difference.
BTW~ Are there any Jack In The Box restaurants left anywhere? 
I loved them, and I remember getting drunk/stoned in high school and rollin' through the drive through at 2 am on a friday night and getting a Super Taco and an order of Frings.
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Posted:
#106
This has gone too far. You guys are real fucking assholes. How can you make a mockery of this thread? I won't let this thread go another minute without saying what needs to be said so here it is:
Roberto's 24-hour Taco Shops in Las Vegas, San Diego, and Chicago are the greatest mexican food joints EVER.
Fuck all of you for not mentioning this sooner.
Roberto's 24-hour Taco Shops in Las Vegas, San Diego, and Chicago are the greatest mexican food joints EVER.
Fuck all of you for not mentioning this sooner.
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Posted:
#107
Quote Originally Posted by KOAJ:
i was in houston once (south texas isnt it?) and there was salsa on every table
i tell you if i lived there i would be 50 lbs heavier...mexican and bbq everyday. i dont know there are any thin people there
i was in houston once (south texas isnt it?) and there was salsa on every table
i tell you if i lived there i would be 50 lbs heavier...mexican and bbq everyday. i dont know there are any thin people there
Houston is the fatest city in American! No wonder
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Posted:
#109
GAM, love Robertos thanks for reminding me. There's also a Taco chain called Albertos that has a few chains up and down the Cali coast. Love the hell out of there enchiladas, chicken, beef, pork or a combo of all 3. Talk about a current of firey hot mud sliding out of your asshole the next morning. 
Whhewwww!!!!!!!!!0
Posted:
#110
Quote Originally Posted by JRBull:
Because of this thread I'm making tacos for supper!
Also I'm using fake ground beef and not 1 of you would be able to tell the difference.
BTW~ Are there any Jack In The Box restaurants left anywhere?
I loved them, and I remember getting drunk/stoned in high school and rollin' through the drive through at 2 am on a friday night and getting a Super Taco and an order of Frings.
Lots of them out here in Cali. They have those pre-made tacos that they throw in the grease, yum-yum. Can't beat it when you're short on cash, 2 tacos for 99 cent or 1 monster taco for 99 cent. I don't eat there as often as I used to cause they have the worst french fries of all fast food chains. Burger King has the second worst tasting fries.
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Posted:
#111
Quote Originally Posted by jasonwhitesknee:
When I stayed in Jersey for a couple of months (Bay Head) I fell in love with the cheesesteak. Those are great for the figure
Houston is in South Texas. I like to avoid Houston. Houston has all the annoyances of a huge city (not the good NCY, CHI kind) with the added bonus of having the humidity of a sauna.
i was in houston in august...every day at 10 am i was napping. never felt so drained before
bay head is down the shore, south of me...cheesesteaks are more of a south jersey/philly thing. come to north jersey for the best italian food in the world
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Posted:
#112
Ever wondered what happened to the Taco Bell dog? Well what I heard is that since he was becoming so popular his agent demanded a new deal. He wanted 2 mil per commercial plus residuals and a slice of the toy market for his merchandising. Taco Bell, exasperated at his exorbitant demands, slaughtered him and incorporated him into the soft taco meat. 
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Posted:
#120
I totally forgot about the chilli cheese burrito at taco bell....I got one of those everytime I went in college.....man, I miss those....I don't go much anymore but when I do, I get the Big Beef Meximelt
We have a Roberto's in FTL and I don't like it at all.....Baja Fresh is ok but for some reason, I feel unsatisfied after eating it....not enough spice for me.
Moe's and Chipotle are the best IMO....Homewrecker...mmmmmmm
Man do I want to eat a burrito right now......you know how books create SAF's to pimp their sites....well, I think Taco Bell should create SAF's to start threads every other day about burritos and meximelts....their business would boom!
Brilliant!
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Posted:
#123
I had the #2 Grilled stuffed with the nachos today for lunch. I haven't been to Taco Bell in years, but I read this thread(and commented) the other day and I had to have Taco Bell after reading it. It was fantastic. -I made sure to stay away from any items with lettuce. -I love there nacho cheese. I put in my grilled stuff along with hot sause. -I didn't have any pennies on me to try the trick.
Great Thread!
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