Any Suggestions for Making a Good Potato Salad?

Im done with this.  I made it traditional run of the mill this time because I didnt want to back out to the store.  Next time I will try sour cream and dill.  Thanks!

Thanks Mattbrot!

yea it is that good.  I am not the biggest potato salad fan myself but that stuff is to die for.

did not realize it was white pepper.

I've got a decent little appetizer that I use for little house parties and stuff.... Probably not Thanksgiving worthy, but still a unique, tasty little treat....

Get a real nice rye, or even multi grain bread and slice it into about 3X4 pieces

Toast it.

Spread some dijon mustard on it.

Steam some thin asparagus, and cut them in half.

Layer tops and bottoms(so you don't get one of just tops or bottoms) on top of the toasted bread with the mustard.

Top it with provolone or mozzarella for the pussies, and pepper jack for those with nuts, and just stick them briefly back in the over just to melt the cheese.


Quick and simple, and everyone loves them. And you don't see many sophisticated finger foods at parties, just that shitty chili velveta nacho bullshit.

Hey Matt, back to that potato salad you said was to die for.....are there any other veggies or anything in there besides potatos?

Sometimes I use sugar or carrots in my spaghetti.  I learned some stuff tonite.  I knew I could try the penalty box for suggestions because I remember one weekend when Mattbrot was talking about cooking some stuff for the games this place got flooded with ideas.

I'm cookin' a capon for Thanksgiving........poor eunuch rooster....hope it  tastes good!

Potato salad

5# white potatoes , boiled with the skins on in salted water till fork tender. dice a small red onion, 1 cup of diced celery, 2 Tbl. fresh dill, dash of cayenne, 1/2 cup of white vinegar 1/2 cup sugar, 1/4 cup of dijon mustard and 2 cup of miracle whip or mayo. Peel or not (your choice) the potatoes when cooled down to room temp.  and toss all ingrediants in a bowl,