Can skip the roasting process and/or use canned tomatoes if you want but it you do that, add half a small can of tomato paste. In fact, I'd add that tomato paste anyway. If it's too thin, hit it with a quick butter roux.
Instead of chicken stock, I just put a chicken in there and use that later in the week for sandwiches or something.
Can skip the roasting process and/or use canned tomatoes if you want but it you do that, add half a small can of tomato paste. In fact, I'd add that tomato paste anyway. If it's too thin, hit it with a quick butter roux.
Instead of chicken stock, I just put a chicken in there and use that later in the week for sandwiches or something.
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