Oldie but a goody just in time for the Masters. You'll lick the bowl. Can subsitute cheeses if you like but this is the "Ultimate". Hot sauce, cayenne, and heat goes extremely well with pimento cheese.
1/2 lb extra sharp Vermont white Cheddar 1/2 lb extra sharp aged New York (orange) Cheddar 1 (7-oz) jar pimentos, drained and finely chopped 1/2 teaspoon black pepper Lots of Cayenne to taste 2-3 finely minced Serrano Peppers 2/3 cup Mayo.... the good stuff Hellmans 1 Teaspoon Minced Garlic
Mix in a bowl. Typically add the mayo last. Depending upon desired texture. Regrigerate for an hour to let the flavors mingle.
If you want to get cute, shape it in a square block and surround it with Ritz crackers and throw a piece of parsley on top. Also makes nice and basic sandwiches on white bread.
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Oldie but a goody just in time for the Masters. You'll lick the bowl. Can subsitute cheeses if you like but this is the "Ultimate". Hot sauce, cayenne, and heat goes extremely well with pimento cheese.
1/2 lb extra sharp Vermont white Cheddar 1/2 lb extra sharp aged New York (orange) Cheddar 1 (7-oz) jar pimentos, drained and finely chopped 1/2 teaspoon black pepper Lots of Cayenne to taste 2-3 finely minced Serrano Peppers 2/3 cup Mayo.... the good stuff Hellmans 1 Teaspoon Minced Garlic
Mix in a bowl. Typically add the mayo last. Depending upon desired texture. Regrigerate for an hour to let the flavors mingle.
If you want to get cute, shape it in a square block and surround it with Ritz crackers and throw a piece of parsley on top. Also makes nice and basic sandwiches on white bread.
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