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Joined: Jan, 2008
Posts: 20685
Posted:
#1
Puree an onion and an ear of fresh (uncooked) corn into the dough.
Makes a world of difference. The onion gives it that layer and the little bits of corn add some texture and visual authenticity.
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Puree an onion and an ear of fresh (uncooked) corn into the dough.
Makes a world of difference. The onion gives it that layer and the little bits of corn add some texture and visual authenticity.