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Posted: #1
Shrimp, I've noticed that when I cook my noodles at the standard high setting of 2:22 they seem a bit too soggy lately. Do I need to get my microwave recalibrated?
 
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Posted: #2

Who lets you eat noodles?  I thought you were on the "raw" diet anyway?

 

 
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Posted: #3
I think Ramen type noodles are actually pre-cooked and then fried as well.  You can eat them right out of the bag
 
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Posted: #4
Or you can grind them up and sneak them in your trail mix pouch.  If you carry a Fanny Pack, you can then have it with you at all times.
 
 
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Posted: #5
Shrimp, I'm talking the 25 cent 85gram Mr.Noodle package. Perhaps I'm using too much water?
 
Should I kick the cook time down to a more reasonable 2:15? Hitting 15, instead of 22 seconds takes way more effort though  
 
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Posted: #6
Trail mix? The healthiest I eat is a filet o' fish every once in a while, instead of a double Big Mac.
 
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Posted: #7
You probably have a macked out microwave, turn the knob down a little.  If it's a modern microwave, check behind the control panel, swap out the #14 diodide and replace it with a 10ohm resister in a parallel circuit
 
 
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Posted: #8
Could also be the tupperware.  What brand of tupperware are you using?
 
 
 
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Posted: #9
Okay, that's the problem. I had the old vacuum tube 12 ohm thingie in there.
 
Thanks for your help, Shrimp  
 
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Posted: #10

You guys with these burgers and Filet-of-Fishes are killing me.  I can't take it anymore.  Have to get a burger now.  I'll mull over the noodle situation while I am eating.

 

 

 
 
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