Paging Covers Food Mods and Covers Management

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Thank You for the Food Thread &#xD;&#xA; &#xD;&#xA;I&#x27;m a little worried that we might put on a pound or two by talking about food all day but screw it and thanks for putting this in place.&#xD;&#xA; &#xD;&#xA;In the meantime, what kinda grub do you guys like to eat or wnat some experimentation on and I&#x27;ll see what recipes I can come up with.

FriedShrimp · Answer

Thank You for the Food Thread &#xD;&#xA; &#xD;&#xA;I&#x27;m a little worried that we might put on a pound or two by talking about food all day but screw it and thanks for putting this in place.&#xD;&#xA; &#xD;&#xA;In the meantime, what kinda grub do you guys like to eat or wnat some experimentation on and I&#x27;ll see what recipes I can come up with.

renoguy · Answer

Fried, I will pay handsomely with any recipes that you come up with that use clarified butter.

Paulsy · Answer

Reon, here you go Melted butterPlace 2 heaping tbsp butter in microwave until meltedlet me clarify, use butter only not margerine enjoy

platypus · Answer

and if you take paulsy&#x27;s recipe, but use 2 tbsp of sugar instead of a microwave, you get sugar butter

renoguy · Answer

amazing insight&#xD;&#xA; &#xD;&#xA;Here you go-

PokerBroker · Answer

No problem Shrimp ~ this section was created by you, for you

Paging Covers Food Mods and Covers Management

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