Posted:
#1
Been working on basic rice for 10 years and been screwing it up ever since.
I think I cracked the rice code though......
One More How To Cook Rice Thread
Views: 305
Posts: 7
Posted:
#4
Quote Originally Posted by FriedShrimp:
Made a batch of rice yesterday and instead of covering the pot, screw that, you can't see what's going on.
I just cooked it with the lid off.
Why did this take me 10 years to figure out?
Too much familial inbreeding?
Oxygen deprivation at birth?
Too many blows to your unformed head while your mother was pregnant with you?
D.All of th above?
Posted:
#6
Quote Originally Posted by FriedShrimp:
Made a batch of rice yesterday and instead of covering the pot, screw that, you can't see what's going on.
I just cooked it with the lid off.
Why did this take me 10 years to figure out?
I've been cooking Rice for a long time, and been eating it since I was born... 
All you have to do is turn down the heat when the rice start boiling...I never had any problem with the Rice... I usually eat Jasmine Rice...
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