Posted:
#1
Baked a little cod tonight and it was very so so...... 375 for 15 minutes with nothing but olive oil, salt, pepper. Was okay and easy but not great.
Let's Do a Fish Thread
Views: 117
Posts: 2
Posted:
#2
A week or so ago made a KILLER Red Snapper though.
The pieces were thick so pan seared it and moved the fish to the side of the pan and sauteed some onions and shrooms then added a large can of diced tomatoes with a lot of the juice, some seasoning but not too much but put a little cream in there to make a sauce out of the tomatoe juice and cream.
Covered it and let it braise for a few minutes.
Absolutely DELICIOUS 
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