Posted:
#1
Always have a backup plan.......
Ingredients:
One Bag of dried pinto beans
One onion (any type, red, white, yellow, or Vidalia but I like white)
Half jar of sliced pickled jalapenos
Maybe a Habernero pepper if you like hot
Salt/Pepper
Soak the beans overnight or at least for several hours. Rinse couple times. Cover in few to several inches of water in stock pot with the onion (sliced), poke holes in an Haberno or two
if you like it hot, large amount of kosher salt and pepper, and either half or whole jar of the jalapenos WITH THE JUICE. Boil those fuckers for a bit and then simmer for a couple hours.
Let it be but check the water level. If too much water, it will evaporate but if not enough, then put a lid on the pot or partially cover the pot to retain some type of hopefully "thin" but "flavorful" gravy.
Slap yo Momma good.
Beans are also extremely good for you too
