EZ BBQ Shrimp recipe

5-6 Large Shrimp per person.

 

In a skillet, saute some onion in a dab of butter. Add dash of wine,

 

your choice, some garlic. squeeze of lemon.

 

Butterfly the shrimp and saute in mixture a few mins. til almost done.

You'll know when, now the secret, add a dab of your favorite BBQ sauce and stir.

They're now ready to serve, maybe on a bed of rice,with some of the sauce. Quick and EZ,

Corn, baked potatoe, beans, etc. as a side dish.

 

Stir in the BBQ sauce with the shrimp still in the pan.

 This can be done with fish filets also...BBQ Fish

What kind of Q sauce you using over there?

 

I like this sauce called "Hot Chix".... clear bottle with a little yellow bird on it.  Its' really more of a buffalo sauce then barbecue sauce but goes well with chicken and probably good on that shrimp too.  Thin and runny with a good cayenne flavor.

 It really doesn't matter, just any ole BBQ sauce to give the

lemon-butter-garlic-wine combo a BBQ flavor. Maybe a teaspoon

or 2.

That shrimp recipe sounds good though.  I'm sick of eating chicken, may throw down your shrimp recipe tonight

 You can saute mushrooms, corn, asparagus, Squash, Zuccini, in the same mixture you cooked the shrimp in.

And Shrimp are in season. I bought 8-10 count with head on

for $3/lb last wk. If you use these 3-4 will do per person.

 

Try this and the filets or both together, a pleasant surprise.

 Makin' it tonite with potato salad and cole slaw.

Sauteed that shrimp last night

 

Didn't put that much Q sauce in there, just a few drops to not overpower the lemon but it does add a nice a little layer in there.  I think I would suggest buffalo sauce over Q sauce though.  Quick, light, and good

Made these again last night for company.

 

Just too quick and easy