Egg Salad / Pure Protein Snack

Put eggs in COLD water, bring to a boil and cook for ten more minutes.

 

Cool eggs.  I typically refrigerate so easier to peel.  To peel, it's real simple if you tap the shell all over with a knife or something and then roll the egg using both hands.  The entire shell will almost come off in one piece.

 

Stir In:

-  Some juice from a jar of jalapenos

-  Some chopped jalapenos or serranos

-  Yellow mustard

-  Mayonnaise

-  Salt and Lots of Pepper

 

Good protein snack during the day and it tastes pretty good if you put enough mustard in there

On toast with a slice of tomato. 

 

Or a quick breakfast.