Easy Chicken & Rice Receipe

Chicken & Rice

 

6 Chicken Breasts

2 Packages Uncle Ben Original Long Grain Rice

2 Cans Cream of Mushroom Soup

2 Cans French Onion Soup

1 Bag Carrots

1 1/2 Soup Cans Full Of Water

1 Soup Can Full Of Milk

 

 

Preheat oven to 375’. Put rice into bottom of pan with seasoning. Add French onion soup and 1 ½ cans of water and mix together. Put chicken in to pan with carrots. Mix cream of mushroom soup with 1 can of milk stirring until blended thoroughly. Pour contents over the top of the dish, season and cook 1 ½ hours.

 

 Sounds great, I'll try it. Maybe frozen Peas AND Carrots.

Whata ya think???

  Of the recipes in here, you pick the one with the cans in it?

 

Later today I'm gonna post a quick homemade white sauce which will blow the canned mushroom soup away.

Okay Apache, here is the link to a basic white sauce.  It's a french mother sauce and been around long before mother time.  Called a Bechamel.  It's basically a white base that you can go anywhere with and you can make it as thick or thin as you like and add anything you want.  Good for casseroles, your mac and cheese, any kind of cheese sauce, etc.  Is very quick and easy, tastes better, and better for you.

 

 

For the mushroom flavor, you can saute the shrooms in the butter before you add the flour.  Can really add any type of flavor you like. 

 

Another option is to just use cream.  Can put garlic, shallots, in there as well.

 

 

My dad is the same way.  I think it is from the Army or something.  I saw him open up a can of Asparagus one day and it tasted like bong water.

 

Some of the TV cooks (Paula, Rachel, Sandra) use canned stuff but NONE of the Chefs do.

 

Shrimp are you knocking my receipe?

 

 

Apache, apparently Shrimp didn't see the word Easy......The shit tates good regardless of how you do it, but Shrimp wants to get all Roshambo on us

 

Who the fuck are "these guys" ???

 

Are you talking about the Van Buren Boys?..... or the Van Patens?