BEER CAN CHICKEN

All right fellas. Most of you from the south have done this already but I'm going to give you the rest of you backyard grillers the only way to ever make chicken period.Its called beer can chicken.

 

Go to the store and buy a mediun sized bird bring it home and rise it out and let it dry. Then fire up the grill (Hasty Bake preffered) to 225-250 degrees. Next come in and rub the bird down with head country championship seasoning and sprinkle a little garlic salt on top. Take out a cold beer from the fridge and drink 1/3 of it. Place it in a beer can holder (can be purchased at cabelas bass pro etc..) then place the chicken over the top of the can so its sitting upright and put on the grill and walk away for 1 hr and 30 min.When the time is up bring it in and let it sit for 15 minutes and then dig in. Let me know how it goes.....it is absolutely delicious.

 You are dead on. Might as well do several while you're at it.

good stuff.

good ha?

   Sounds Good

Damn fellas...forgot about the most important part. Once you get the bird on get out a tall cup of ice and fill it 1/3 with wild turkey 101 and 2/3 rds full of water and go outside and relax by the grill. 

 

 Then.......it don't get no better!  

 

 

 

This place has one of the best beercan chicken's...

 

The women are nice also

I used to cook these all the time and they ARE good.

 

Moved a good part of my cooking indoors though

 

Easier to control the temperature.

 

I have also cooked specks this way. Specklebelly goose that is. Do you have them in your flyway TREE?

It works much better with malt liquor fellas.    Give it a shot.

 

 

Awesome suggestion. 2 questions:

 

Which beer has yielded the best results?

 

Can this method work on a Weber (traditional charcoal) grill?

 

Thanks again.

Paula Dean,,turned us on to this,,,really good stuff

Any 1 beer better than another to use for this???

Ive marinated steaks in beer before I found reg. beer tasted better than light