Posted:
#1
I posted this before, but added a few new wrinkles.I'm makin 2 batches today, 1 for us and 1 for the shop.
This is very EZ and makes Great Leftovers.
1 1/2 lbs Grd Meat
1 large onion
1 teas Garlic
1 bell pepper
16 oz Macaroni noodles( the BIG ones)
1/2 jar Ragu double cheedar cheesy sauce( new deal)
1 can crushed tomatoes
1 can Rotel tomatoes ( hot or mild which ever you prefer)
1 teas Cumin
1 teas Oregano
1 teas Basil
salt/pepper
1 package Shreaded Sharp Cheedar
Cook noodles per the instructions, add Ragu, stir and set aside.
Saute chopped onion, chopped bell pepper, garlic with s/p until
clear, about 3-4 min.
Add grd. meat and cook stiring until browned. add tomatoes and seasoning. Simmer 10min.
Pour mixture over Noodles and mix. Pour into 9" X 13" baking pan,
sprinkle Shreaded Cheese over the top and bake about 15min @ 350F until cheese is bubbly.
Viola, start to finish is less than an hour.
Bon Appetti !!
Too many Veggies????? and you can use as much cheese as you like. This is a cassarole.
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