The best one I got is a simple rice pilaf which is decent but not over the top.
Sautee some diced onion and garlic in veg oil. Don't burn the garlic. Toast some pine nuts in the same pan and add the rice and toast that in the oil as well. Add water (or broth), a large pat of butter and add water to about an inch and a half or maybe two inches over the rice level. Cook it until water evaporates and the steam holes appear. Then cover the rice pot, and stick on ultra low heat for 20 minutes. Let set for another 5.
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I cannot seem to nail down a good rice recipe.
The best one I got is a simple rice pilaf which is decent but not over the top.
Sautee some diced onion and garlic in veg oil. Don't burn the garlic. Toast some pine nuts in the same pan and add the rice and toast that in the oil as well. Add water (or broth), a large pat of butter and add water to about an inch and a half or maybe two inches over the rice level. Cook it until water evaporates and the steam holes appear. Then cover the rice pot, and stick on ultra low heat for 20 minutes. Let set for another 5.