Grilling vs Smoking-Which do YOU prefer?

I prefer Grilling.

Have a grill and a smoker.  Probably use the smoker 80% of the time.

Have both. Burgers,brats,steaks on grill. Ribs, Pork butt,brisket in smoker. Love a nice size brisket cooked low and slow and burnt ends from the point.

This sums it up. All the meats in all the right locations except you left off chicken, which I also grill. I'll also sometimes do a hybrid indirect grill so that while not as low and slow as the smoker, it's not fast and direct either. Somewhere in between. You can feed a small army pull pork sandos with a big enough butt. I also smoke them for my pulled pork tacos made in the style of a pull pork sandwich with 'slaw.