Chicago pizza or NY pizza

Ok what kind of pizza do you guys prefer chicago style pizza or new york style pizza? I like chicago the veggies and cheese is great. NY style taste like cheese on a cardboard.

i'm a fan of NY regular thin and crispy Well Done Not Burnt. I also enjoy Chicago deep dish but nothin beats a NY thin and crispy.




ps... i also use a knife and fork

there's a show on Viceland called 'That Pizza Show'. guarantee you make it through a whole show without the crave

Neither.

New Haven, CT

Frank Pepe, Sally's, Da Legna, Ernie's.

Put them all to shame.

NY

there. fixed it

New Freaking Jersey.

Old Forge Pizza capital!

New York style. Chi style is good every blue moon but I love a thin, crispy New York slice.

I've often heard that the Chicago deep dish pizza is really just a tourist thing and the locals in fact lean towards that thin crust style pizza.

https://youtu.be/uDvrX6L9oCQ

As a Type 2 diabetic, carbs are way up the list, low carb means thin crust, which I don't mind.....

I play in a band in So. Flo, and the new yorkers all want the Chicago pizza. They don't like the grease and limp part past the crust, the part where the grease runs off and burns your chin on the NY triangle slice.

Canada Chris, is correct in saying about Chicago traditional is the thin crispy style. Geno's East started the Deep Dish in the city for a contrast and variety to the thin n crispy.

Goose got it right..New Haven.

Hey... Are we going to shoot dice or what?
I am ready for an AC trip.  No Wifey.  I'll bring my posse.
Deal or No Deal???

If you're in Philly, you don't even order a pizza. You get a cheesesteak

Hey Hawk... was recently diagnosed with type 2 Diabetes myself.  Meds keeping it controlled but the Numbness and Prickling in my feet and toes is bothersome.  Hands and fingers feel fine.  Was told not to expect my feet to ever recover.  When nerves are dead, THEY ARE DEAD, they do not "grow back". 

NEW YORK

What the *bleep*.   I like 'em all, but prefer Deep Dish.   It's a wonder I don't weigh 750 pounds.

pizza was born in new haven. ny and chicago pizza sucks.

There is no such thing as deep dish pizza in Italy. It's an American creation to use up the cheapest ingredient (flour)  while slowly killing the eater with excess carbs,fat, and empty calories. Pan pizza may as well be sold by McDonalds.

...............next you'll be telling us about the lime slice in a Corona