Mix seasonings with 8 ounce sour cream and five splashes of tobacco mix thoroughly spread on bottom of bowl. (Add a little heat 1 teaspoon of cayenne pepper more is more heat )
Dice tomatoes to about a quarter of inch or 1 cm.
Add to base .
Shred lettuce by hand using a knife will make it turn brown prematurely to spread 1 cm by 2 cemetery about a quarter in by 3x4 of inch.
Chill till serving time.
I using a bag of Tostitos and a bowl for those who wish to make the false chip go for it but I am little bit in a hurry and its easy...
Appetizer
Oyster in butter sauce.
Cook oysters for 20 minutes in steeped 200 degree water to cook.
Butter a clove of garlic diced minced fine as possible. Half of tablespoon is perfect for me more or less to taste and a 1/4 of teaspoon of salt.
Add drained oysters reduce to simmer cover and allow to stand 10 minutes stirring occasionally.
The sauce.
Melt 2 sticks of butter about a half of pound add garlic salt and oysters.
Baby back ribs a rack of ribs use baroque sauce I use sweet baby rays but what ever cook at 300 for 30 minutes flip rebraise every thirty minutes for 2 hours or until meat falls away from the bone. Cut ribs and stack.
Shrimp is as easy at it gets thaw previous cooked shrimp in 180 degree water for 10 minutes . take marinara sauce about a cup and add 1 teaspoon of horse radish .
Enjoy the super bowl...
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well back to cooking.
Menu.
Oyster in buttersauce.
Baby back ribs.
Quesedia dip with nachos
Shrimp with cocktail sauce.
Hor derve.
Quesedia dip.
Sour cream
Two large fresh tomatoes
Head of iceberg lettuce
Sour cream.
Taco seasoning .
Tobacco sauce.
Mix seasonings with 8 ounce sour cream and five splashes of tobacco mix thoroughly spread on bottom of bowl. (Add a little heat 1 teaspoon of cayenne pepper more is more heat )
Dice tomatoes to about a quarter of inch or 1 cm.
Add to base .
Shred lettuce by hand using a knife will make it turn brown prematurely to spread 1 cm by 2 cemetery about a quarter in by 3x4 of inch.
Chill till serving time.
I using a bag of Tostitos and a bowl for those who wish to make the false chip go for it but I am little bit in a hurry and its easy...
Appetizer
Oyster in butter sauce.
Cook oysters for 20 minutes in steeped 200 degree water to cook.
Butter a clove of garlic diced minced fine as possible. Half of tablespoon is perfect for me more or less to taste and a 1/4 of teaspoon of salt.
Add drained oysters reduce to simmer cover and allow to stand 10 minutes stirring occasionally.
The sauce.
Melt 2 sticks of butter about a half of pound add garlic salt and oysters.
Baby back ribs a rack of ribs use baroque sauce I use sweet baby rays but what ever cook at 300 for 30 minutes flip rebraise every thirty minutes for 2 hours or until meat falls away from the bone. Cut ribs and stack.
Shrimp is as easy at it gets thaw previous cooked shrimp in 180 degree water for 10 minutes . take marinara sauce about a cup and add 1 teaspoon of horse radish .
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