a side for your steak that any jackass can do

Question

alright, grab some small white mushrooms (forget the name, they're like the size of chicken nuggets and white but any similar sized shrooms will do)

in a skillet melt 2-3 tablespoons of butter and a smashed clove of garlic. throw in the mushrooms and let them saute at like medium high until they're browned and a little squeaky. then dump in a healthy splash of redwine and sea salt and fresh cracked pepper. let it simmer for like 5 minutes and dump it down on your plate next to a fat ribeye

the redwine gives a good acidic flavor to contrast with the fatty butter and steak taste.

prole · Answer

alright, grab some small white mushrooms (forget the name, they're like the size of chicken nuggets and white but any similar sized shrooms will do)

in a skillet melt 2-3 tablespoons of butter and a smashed clove of garlic. throw in the mushrooms and let them saute at like medium high until they're browned and a little squeaky. then dump in a healthy splash of redwine and sea salt and fresh cracked pepper. let it simmer for like 5 minutes and dump it down on your plate next to a fat ribeye

the redwine gives a good acidic flavor to contrast with the fatty butter and steak taste.

umgmu · Answer

don&#x27;t forget to carmelize some onions with the shrooms

FriedShrimp · Answer

Giddy fucking Up &#xD;&#xA;The small white shrooms are called "Crimini" by the way

prole · Answer

thanks, couldn&#x27;t remember at the time, i was boozing. and yeah, the onions are key also umgmu.

FriedShrimp · Answer

I sautee sliced mushrooms all the time like this.  Stick them in the pan with almost any type of meat cooking.... beef, chicken, fish.  They are very forgiving and can almost cook them with anything.

a side for your steak that any jackass can do

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