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[General Discussion] Topic: Best Habanero pepper hot sauces??? |
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UNDERD0GG |
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#1 Posted: 3/30/2012 3:43:37 AM
Anyway thanks for any input fellas
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walktheline |
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#2 Posted: 3/30/2012 5:04:10 AM |
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Skipbone |
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#3 Posted: 3/30/2012 6:48:56 AM  the next day |
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Gunners |
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#4 Posted: 3/30/2012 8:09:35 AM I'm using this one right now: http://www.sammcgees.com/html/4/melindas-xxxtra-hot-habanero-hot-sauce.html
actually not that hot, to be honest. but great flavor and a good level of spice. |
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-29- |
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#5 Posted: 3/30/2012 9:48:02 AM QUOTE Originally Posted by Gunners:
I'm using this one right now: http://www.sammcgees.com/html/4/melindas-xxxtra-hot-habanero-hot-sauce.html
actually not that hot, to be honest. but great flavor and a good level of spice.
Melinda's is my "go to" hot sauce as well, I use both the habenerno and the red savina varieties. I agree 100% with your comments. When I want to really turn up the heat I use either Walkerswood jonkanoo or scotch bonnett (Jamaica) or for something hot with a hint of sweetness I use Matouk's Calypso Sauce (Trinidad). |
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cmo1037 |
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#6 Posted: 3/30/2012 11:40:35 AM
-few habaneros
-onion (chopped)
-Few carrots (chopped)
-Garlic (minced or chopped)
couple red or green tomatoes (seeded&chopped) optional
-salt
-pepper
-sugar
-Olive oil
sautee carrots in olive oil, add onions and saute to right before carmelization, add tomatoes(optional), garlic, and habaneros (don't chop or dice habaneros before adding to pan, or else the oils will be released into the air and everyone in the room will be crying). once at desired temp., pour ingredients into blender. add salt, pepper, and sugar to taste and chop/blend intermittently. taste, and again add salt, pepper and sugar to taste. If consistency is to thick to blend you can add some water to "thin" up your sauce 
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metalbill |
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#7 Posted: 3/30/2012 2:39:33 PM |
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UNDERD0GG |
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#8 Posted: 4/2/2012 3:41:50 AM
I checked out those two sites. Thanks Gunners and walktheline. I am probably going to order a few.
Right now I am using IGUANA XXX Habanero. Its pretty good, but not my favorite. Anyone tried it? It says its made in Costa Rica and distributed from Atlantic Beach Florida. Pretty hot stuff but it seems its missing something.
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Stiln |
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#9 Posted: 4/2/2012 4:13:27 AM
http://imgur.com/RIJsV
http://imgur.com/b80uY
http://i.imgur.com/xIjLR.jpg
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UNDERD0GG |
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#10 Posted: 4/2/2012 4:24:13 AM
A few of you have now mentioned Melinda's. I haven't seen it on the shelves around here in Portland. I may check the website out
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mafioso |
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#11 Posted: 4/2/2012 4:36:51 AM |
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dl36 |
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#12 Posted: 4/2/2012 5:56:13 AM QUOTE Originally Posted by Skipbone: the next day
thats the problem... some times you win and some time you lose... badly
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UNDERD0GG |
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#13 Posted: 4/3/2012 3:45:49 AM 
pour and pray
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tideman |
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#14 Posted: 4/3/2012 8:56:20 AM QUOTE Originally Posted by mafioso:
Daves insanity is what I use to make the hottest wings you will eat in CA A few drops in a bowl of chilli, or in your wing sauce is perfect for anyone wanting to kick it up a few notches... not really flavorful, but hotter than hell... I have had hours of enjoyment dipping toothpicks into some Daves Insanity and passing out to my buddies... it will damn sure make the beers go down quickly |
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cmo1037 |
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#15 Posted: 4/3/2012 1:42:57 PM 
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STARKS 3 |
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#16 Posted: 4/3/2012 2:54:28 PM |
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SteelCash |
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#17 Posted: 4/3/2012 9:49:10 PM Dave's Insanity is the garbage.
I want to order some of this and play with it. At the moment, mankind does not know how to make anything hotter than this...
http://www.ebay.com/itm/Pure-capsaicin-hot-pepper-extract-hot-sauce-1oz-/320472336386?pt=LH_DefaultDomain_2&hash=item4a9da3c802
Just for shits and giggles to make chili and see how hot I could stand it. You would have to be careful not to kill yourself though. Seriously. |
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UNDERD0GG |
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#18 Posted: 4/4/2012 2:54:41 AM QUOTE Originally Posted by SteelCash: Dave's Insanity is the garbage.
I want to order some of this and play with it. At the moment, mankind does not know how to make anything hotter than this...
http://www.ebay.com/itm/Pure-capsaicin-hot-pepper-extract-hot-sauce-1oz-/320472336386?pt=LH_DefaultDomain_2&hash=item4a9da3c802
Just for shits and giggles to make chili and see how hot I could stand it. You would have to be careful not to kill yourself though. Seriously.
Wow Steel, this looks like some hot garbage! Have you ever tried this man?
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SteelCash |
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#19 Posted: 4/4/2012 1:16:50 PM |
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Biscuiteater1 |
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#20 Posted: 4/4/2012 1:36:42 PM  i ruinned a whole rack of chicken with that garbage one time |
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HutchEmAll |
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#21 Posted: 4/4/2012 2:46:32 PM QUOTE Originally Posted by metalbill: dunno about sauces, i take fresh scotch bonnets, cut em in half, put em in a dehydrator over night, then throw em in a coffee bean grinder. boom wicked pepper man. just make sure you got a respirator (3m or north half mask) when you grind em. the dust will darn you up.
And think about wearing gloves when cutting them up. If you rub your eyes after, you will be in for a rude awakening. And it's not like it washes off either. It takes time to rub off. I did this with a jalapeno and it was not enjoyable. And those aren't even that hot.
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HutchEmAll |
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#22 Posted: 4/4/2012 2:48:30 PM
I will be trying a few of the recommendations here. 
http://www.famousbbqstore.com/newfadawireh.html
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