Courgette pasta with cherry tomatoes

Courgette pasta with cherry tomatoes

Pasta x 300 gram(s)
Courgettes x 4
Cherry tomatoes x 160 gram(s)
Low-fat crème fraiche x 2 tbsp
Cheese x 50 gram(s)
Olive oil x 3 tbsp

1. Cook the pasta in boiling water for 10-12 min until tender. Drain.
2. Meanwhile, cut the courgettes in half lengthways and then slice.
3. Heat the oil in a frying pan and fry the courgettes for 2-3 min. Add the tomatoes and continue cooking for a further minute.
4. Stir the crème fraiche into the pasta and serve immediately topped with the courgette and tomato mixture and freshly grated cheese.