Whats your Breakfast Speciality?

 

I will start - only eat breakfast on my non work days but i sure enjoy making my own...Hate going out of breakfast - they always seem to fck something up - normally the eggs.

 

Dads Garlic Onion Bacon Bagel:

 

We got a great bagel shop in town with awesome onion bagels - really flavorable and loaded with garlic...Important to have the egg yolk runny(sprinkle some Lawrys on) - toss on a couple slices of cheese...Put on 4 or 5 slices of thick cut good bacon - not that cheap fatty piss..Lately instead of ketchup i have been topping her off with some Frenchs mustard.

 

I keep things pretty simple -  im anxious to here some breakfast experts chime in on some stuff

 

Jack and coke.

Not trying to bash the thread by any means but I am not a breakfast person whatsoever.  And if I do eat it I go pretty simple with turkey bacon, toast w/ butter, and scrambled eggs w/ cheese. Nothing special but like I said I am not a breakfast person and typically have fruit or oatmeal every day.

If I cook its eggs over easy with toast and sausage or bacon, my GF is the breakfast specialist.  Spicy chicken omlet with salsa and sour cream, or eggs benedict are my favs

I too only eat breakfast on the weekends and when i do its belgian waffles with vanilla ice cream on top. So damn good. Eggo has these new big fat waffles and vanilla ice cream is awesome on them too.

I don't eat breakfast much.

Scrambled eggs with Frank's Red Hot. 

Drank til I purged last night... woke up with a mean hangover.

1 vicodin, 1 20oz coffee, 1 puff, 1 steak, and 1 omelette later I felt great.

Threw the steak on the grill @ 600 degrees, went upstairs and beat a few eggs and put them in a pan, back down just in time to flip the steak and turn it to medium, went upstairs to flip & fill the omelette (peppers, cheese, and some leftover grilled asparagus), back down to the grill just in time for it to be tender, medium to medium-rare, back upstairs just in time for the omelette to come off.

I usually couldn't make a bowl of cereal and peel a banana at once, so I was pretty happy with the timing.

Monday through Friday my breakfast is plain greek yogurt w/ a couple of strawberries and some granola thrown in.  Maybe plain oatmeal if I'm feeling wild.

Brown sausage

Toss in eggs. Scramble together.

Microwave large tortilla. Toss in. Roll.

You can add cheese, beans, anything else. But eggs and sausage get it all started..............

Greyhound was raving about the "dick lover's omelette" one time, not sure what he was talking about but he said it was damn good.

I myself go french toast with bacon.  Center cut bacon, microwaved with that bacon-wave thing or whatever it's called.  Cooks in like 5 mins and the fat drips right off, nice and crispy. 

Seafood omelet ...............Dungeness crab, shrimp, mushrooms, black olives, small amount of jack cheese & topped with Hollandaise & Parmesan.....................& a good Bloody Mary.

I am the "French Toast King". 

5 eggs, 2 cups of 1% milk, vanilla, cinnamon, and nutmeg. 

Dip in the bread on both sides and place on a buttered skillet. 

Family attacks it.  Enjoy.

I make this thing called a bbq breakie bowl.  Cook up some large cube potatoes throw them in the bottom of a big bow.  Fry up whatever kind of veggies you like green peppers onions whatever then to with bbq sauce.  On top of that cook up hamburger or sausage or whatever you want and throw that on top of the veggies and sauce on top of that throw on some sonny side up eggwhites.  It's a hearty breakfast of champions.

 I love good French toast

I am definetly going to try this.

2 bowls of Fiber One cereal with chocolate milk

breakfast jack

What's my Breakfast Specialty?



Champagne Brunch at the Casino.

Veggie Omelettes.

Pretty good at it.

Whatever you like on it I can pretty much do it. Used to fold them over but learned a new style. Leave 'em open.

kippers and eggs

biscuits and gravy

I'm partial to this. Throw in some hash browns or homefries. Pancakes soaked in good syrup with sausage or bacon is also nice.

If it's available in your grocery store---try Pork Roll / Taylor Ham,it goes by different names..New Jersey/NorthEast breakfast staple.

If you have a Jersey Mikes sub shop franchise in your area,they probably have it for sale also...A+++++ Subs btw..

This is what you are looking for.

https://www.google.com/search?q=pork+roll&hl=en&rls=com.microsoft:*&prmd=ivnse&tbm=isch&tbo=u&source=univ&sa=X&ei=K3E1TouRGoecgQfqh-H5DA&ved=0CEoQsAQ&biw=1065&bih=557

Grill or pan fry till it crisps up,cut a few slits into it and it will stay flat. Great with a fried egg and any kind of cheese on a bagel,roll or toast.If you like bacon/breakfast sausage,you have a new meat in the rotation..It's F'n good.

blueberry pancakes, spicy cheese grits, country ham, cantaloupe, black coffee and grapefruit juice