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Author: [Food & Fitness] Topic: Best Hamburger I've Ever Made
Stiln send a private message View Space | Blog | Friends | Playbook |
Stiln
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#1
Posted: 8/22/2011 4:39:01 PM
Store bought ground beef; 80% lean, grilled

Toasted homemade buns

Store bought onion rings, tomatoes, bacon, sauteed mushrooms and swiss cheese

Famous Daves bbq sauce and seasoning


http://i.imgur.com/5H9S5.jpg
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#2
Posted: 8/22/2011 5:15:44 PM
looks great, Stiln.  
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#3
Posted: 8/22/2011 7:32:19 PM
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#4
Posted: 8/22/2011 8:19:23 PM
looks awesome 
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#5
Posted: 8/22/2011 8:53:51 PM

damn thats looks banging

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#6
Posted: 8/22/2011 10:33:01 PM
Impressive.
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#7
Posted: 8/29/2011 3:13:12 PM
gonna give it a try real soon 
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#8
Posted: 8/29/2011 3:20:33 PM
gonna give it a try real soon 
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#9
Posted: 9/8/2011 10:21:07 PM
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#10
Posted: 9/10/2011 9:33:20 PM
my onions rings never look that good
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#11
Posted: 9/12/2011 6:49:19 AM
whoa freakin delish hold the bacon on mine please.
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#12
Posted: 9/13/2011 3:10:44 AM
You pan fry those onion rings with the bacon? That is a pretty veteran move if you did.
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#13
Posted: 9/13/2011 4:23:51 AM
Nice fella
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#14
Posted: 9/15/2011 1:59:04 PM
Looks like it came from a restaurant and that it might take a few days off your life.  Looks damn tasty, though. 
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#15
Posted: 9/15/2011 7:07:54 PM
Now that's a mighty fine looking burger. 
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#16
Posted: 9/21/2011 8:11:01 PM
Homemade buns? Recipe, please? I know it's just bread, but that is perfectly sized (an expression I don't use often)
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#17
Posted: 9/22/2011 12:46:38 AM
I actually did not make the buns, my friend owns a bread machine he gave me a bunch of them that he made. I
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#18
Posted: 10/8/2011 9:12:13 AM
ive never had bread machine buns... is it worth it?
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#19
Posted: 10/9/2011 3:40:26 PM
QUOTE Originally Posted by dl36:

ive never had bread machine buns... is it worth it?


Meh.. I don't think it is, if you want a good one they're expensive and a girl to clean.

If were talking about cooking machines and you don't have this.

You should invest in it  http://i.imgur.com/yQnU8.jpg

A smoker. Worth every penny. For thanksgiving last year I had a turkey that was entirely smoked. Hands down the best turkey I've ever eaten.
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#20
Posted: 10/10/2011 7:33:25 PM
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#21
Posted: 10/10/2011 7:36:45 PM
stiln, i've been cooking exclusively on brinkman for like 15 years now.  it's almost brisket season at my place
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#22
Posted: 10/10/2011 7:54:21 PM
Way to have your name for your avatar Stiln
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#23
Posted: 10/10/2011 9:13:32 PM
QUOTE Originally Posted by jasonwhitesknee:

stiln, i've been cooking exclusively on brinkman for like 15 years now.  it's almost brisket season at my place


I just got one a couple years ago. Best investment ever perhaps better than a grill. I've always loved brisket but the smoked turkey for thanksgiving was incredible. I made smoked salmon during the summer. Never had it before, the flavor of the salmon is amazing .
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#24
Posted: 10/10/2011 9:14:45 PM
QUOTE Originally Posted by OnlyGod:

Way to have your name for your avatar Stiln


Yeah I don't know what's going on with the picture.. still waiting for a response from covers help.. I don't know why I have a small picture of my name and not an empty box but its friggin stupid..
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#25
Posted: 10/10/2011 9:37:19 PM
QUOTE Originally Posted by Stiln:



Yeah I don't know what's going on with the picture.. still waiting for a response from covers help.. I don't know why I have a small picture of my name and not an empty box but its friggin stupid..


  just friggin stupid. 
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