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Author: [Food & Fitness] Topic: Spicy tilapia tacos with crunchy corn salsa and a side of grilled squash.
Stiln send a private message View Space | Blog | Friends | Playbook |
Stiln
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#1
Posted: 5/5/2011 12:19:26 AM

RECIPE:

Ingredients

* 1 cup "fresh" corn (cooked 3-4 min)
* 1/2 cup diced red onion
* 1 cup peeled, chopped jicama
* 1/2 cup diced red bell pepper
* 1 cup fresh cilantro leaves, finely chopped
* 1 lime, zested and juiced
* 2 tablespoons sour cream
* 2 tablespoons cayenne pepper
* 1 tablespoon ground black pepper
* 2 tablespoons salt
* 6 (4 ounce) fillets tilapia
* 2 tablespoons olive oil
* corn tortillas, warmed/grilled


Directions

  1. Preheat grill for high heat.
  2. In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
  3. In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and coat in spices.
  4. Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.
Made this the other day, it tastes like crack cocaine.


http://i.imgur.com/Kp9DN.jpg
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#2
Posted: 5/5/2011 11:16:24 AM

Looks  great!  I'll have to give that one a try...
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#3
Posted: 5/5/2011 10:43:59 PM
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#4
Posted: 5/6/2011 3:25:12 AM
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OnlyGod
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#5
Posted: 5/15/2011 2:05:30 AM
OOH well glad I stayed home this Saturday.   Be trying that up tommorrow.
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#6
Posted: 5/16/2011 5:24:46 PM
Sounds phenomonal
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#7
Posted: 6/6/2011 12:49:12 PM

I know what I'm having for dinner tonight. 

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#8
Posted: 7/8/2011 10:07:18 PM
Made this before.  Found this exact recipe on some website.  It's good.
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#9
Posted: 7/10/2011 3:18:57 AM
Just made them tonight that corn salsa is a fugging orgasm of flavour.
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OnlyGod
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#10
Posted: 7/11/2011 1:27:54 AM
Aww man I had to make them again now I'm so full of fish and vegetable I feel great.  Needs the cilantro for sure I ran out.
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#11
Posted: 7/11/2011 1:19:20 PM
QUOTE Originally Posted by OnlyGod:

Aww man I had to make them again now I'm so full of fish and vegetable I feel great.  Needs the cilantro for sure I ran out.


Haha yeah the cilantro is good I don't use as much as the recipe calls for but you need it for sure.
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#12
Posted: 7/11/2011 9:17:13 PM
that sounds awesome, my wife and i are eating them tomorrow for dinner, i have to look up jicama, never heard of it before....
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#13
Posted: 7/11/2011 9:39:51 PM
Jicama

I never actuallly used it couldn't find it any where.
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#14
Posted: 7/12/2011 12:20:40 AM
QUOTE Originally Posted by Stiln:



Haha yeah the cilantro is good I don't use as much as the recipe calls for but you need it for sure.


Yeah baby Picked some up today. 
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#15
Posted: 7/12/2011 10:38:18 PM
QUOTE Originally Posted by Stiln:



Haha yeah the cilantro is good I don't use as much as the recipe calls for but you need it for sure.


Haha thats a truly funny observation Stiln I tried it with more than enough cilantro and it wasn't as good.
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#16
Posted: 7/13/2011 12:49:48 PM
Yeah man I usually don;t like a lot of cilantro.. too strong of a flavor
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#17
Posted: 7/13/2011 7:16:34 PM
my wife made them last night for dinner, very good. we have always liked fish tacos, so this is one more delicious variation
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#18
Posted: 7/13/2011 7:49:29 PM
QUOTE Originally Posted by depbmoc:

my wife made them last night for dinner, very good. we have always liked fish tacos, so this is one more delicious variation


Good I love where your head is depbmoc you have good taste thats the sign of a good religious man.  You love God don't you ?
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#19
Posted: 7/13/2011 11:06:00 PM
QUOTE Originally Posted by OnlyGod:



Good I love where your head is depbmoc you have good taste thats the sign of a good religious man.  You love God don't you ?




that's just creepy

i was just going to ask where's the purple cabbage?
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#20
Posted: 7/13/2011 11:17:22 PM
QUOTE Originally Posted by depbmoc:

my wife made them last night for dinner, very good. we have always liked fish tacos, so this is one more delicious variation


Yeah there are some interesting ones I've made.. I like this one a lot
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#21
Posted: 7/13/2011 11:40:51 PM
QUOTE Originally Posted by be easy:





that's just creepy

i was just going to ask where's the purple cabbage?


Well sir maybe I find your lust for purple cabbage creepy ?
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#22
Posted: 7/13/2011 11:41:24 PM
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OnlyGod
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#23
Posted: 7/14/2011 12:40:47 AM
QUOTE Originally Posted by Stiln:



  hey were having fun.

What's a good way to prep the squash and is it butternut ?
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#24
Posted: 7/14/2011 1:34:09 AM
Yeah it was butternut, all you gotta do is take a cloth put a little vegetable oil on it, rub it on the grill, and then start grilling. You can put some salt and pepper on it while its grilling
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#25
Posted: 7/14/2011 1:50:33 AM
QUOTE Originally Posted by Stiln:

Yeah it was butternut, all you gotta do is take a cloth put a little vegetable oil on it, rub it on the grill, and then start grilling. You can put some salt and pepper on it while its grilling


Oh ok see I soaked mine in some extra virgin and wrapped it in tinfoil it came out soggy.  Is it supposed to be crispy or what ?
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