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[Food & Fitness] Topic: POT ROAST IN THE CROCKPOT |
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jasonwhitesknee |
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#1 Posted: 10/14/2011 5:06:11 PM
Cooked in there with 2 bottles of guiness, one chopped onion, carrots, garlic and I added mushrooms later.
Am going to serve over egg noodles.
Smelling this stuff and not being able to eat it for another 2 hrs is killing me.
Pot roast kicks so much behind it isn't even fair to other meals.
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jasonwhitesknee |
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#2 Posted: 10/14/2011 5:09:05 PM
Picture of plate to follow |
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Rocafella |
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#3 Posted: 10/14/2011 11:06:31 PM  |
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Degenerate |
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#4 Posted: 10/14/2011 11:37:40 PM
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FriedShrimp |
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#5 Posted: 10/15/2011 12:07:13 AM Egg Noodles 
What a combo |
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FriedShrimp |
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#6 Posted: 10/15/2011 12:29:47 AM That 3 pound roast won't last more than 24 hours.
garbage is candy........ especially with dem egg noodles  |
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FriedShrimp |
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#7 Posted: 10/15/2011 1:22:34 AM friggin A right put some shrooms in there.
Some people will girl about the shrooms but they will still lick the plate.
Shrooms 
Actually, I keep my pot "clean"........ no shrooms but love shrooms.
Maybe a sprig of Thyme in there. |
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ad1260 |
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#8 Posted: 10/15/2011 1:44:14 AM  i like it with white rice |
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captjohn67 |
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#9 Posted: 10/15/2011 7:24:02 AM pics?? 
mexican cornbread??
one bay leaf?? |
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jasonwhitesknee |
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#10 Posted: 10/15/2011 2:13:47 PM
i also love to take a bite out of a jalepeno then drain all the juices and seeds onto my portion. im making a 10 lb roast next time  |
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jasonwhitesknee |
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#11 Posted: 10/15/2011 2:15:13 PM |
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ad1260 |
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#12 Posted: 10/16/2011 11:45:34 PM QUOTE Originally Posted by jasonwhitesknee:
btw, if you guys aren't eating a jalepeno and a slice of white onion with your bbq you don't know what you're missing agreed. its a texas tradition |
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Stiln |
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#13 Posted: 10/17/2011 1:37:35 AM 
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HutchEmAll |
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#14 Posted: 11/2/2011 4:39:36 PM  |
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dl36 |
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#15 Posted: 11/14/2011 5:02:35 AM
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nc1capper |
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#16 Posted: 12/16/2011 3:23:09 PM |
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