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[Food & Fitness] Topic: Pineapple Pork Chops |
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Stiln |
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#1 Posted: 7/17/2011 12:52:02 AM
http://allrecipes.com/recipe/pineapple-grilled-pork-chops/detail.aspx
Check it out.... They were great.
http://i.imgur.com/B83YL.jpg |
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FriedShrimp |
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#2 Posted: 7/17/2011 1:44:43 AM QUOTE Originally Posted by Stiln:
Here's the recipe.
http://allrecipes.com/recipe/pineapple-grilled-pork-chops/detail.aspx
Check it out.... They were great.
http://i.imgur.com/B83YL.jpg
You cooked them too quick.......... the fast isn't melted yet. |
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FriedShrimp |
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#3 Posted: 7/17/2011 1:46:21 AM Burnt on outside......... |
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FriedShrimp |
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#4 Posted: 7/17/2011 1:50:01 AM That meat is butchered Stillin..........
Back to meat 101.
Next class is in 45 minutes. |
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FriedShrimp |
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#5 Posted: 7/17/2011 1:51:30 AM |
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Rocafella |
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#6 Posted: 7/17/2011 12:48:35 PM
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Stiln |
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#7 Posted: 7/18/2011 1:24:59 AM QUOTE Originally Posted by FriedShrimp: That meat is butchered Stillin..........
Back to meat 101.
Next class is in 45 minutes.
Okay man.. They were really only burnt on the edges because the flame caught the marinade as I was brushing them on the grill. Simple marinade but it tasted good
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HutchEmAll |
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#8 Posted: 7/20/2011 5:46:20 PM I like a little crust on the outside. So does Bobby Flay.
These look solid...I will for sure try them. |
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BMA |
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#9 Posted: 7/24/2011 10:47:05 AM |
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gimmedempoints |
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#10 Posted: 7/26/2011 5:24:00 PM  |
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HutchEmAll |
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#11 Posted: 7/27/2011 11:39:00 AM I cut up a plain pork tenderloin into medalions, marinated them overnight, and made them in a pizza oven if you can believe it (made them at work). Just cooked them until they were still slightly pink in the middle. They were fantastic. No crusty grill marks, but I was in a bit of a pickle. Will grill next time.
Great and easy recipe.  |
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Stiln |
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#12 Posted: 7/27/2011 4:16:25 PM
hutchemall, Hahah sounds good. It's an easy recipe for the summer. Very refreshing. I'm looking for a new marinade with a spicy mango sauce on fish or something. I loved the pineapple juice flavor
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gimmedempoints |
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#13 Posted: 7/28/2011 3:33:38 PM |
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Stiln |
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#14 Posted: 8/1/2011 7:04:27 PM QUOTE Originally Posted by gimmedempoints:
Stiln- I actually found this recipe before coming here, but had to give my 2 cents on the topic. I plan on grilling tonight, so last night I tossed some boneless chicken breasts in some 1/2 cup lemon juice with some onion powder, garlic powder, olive oil, parsley, salt and pepper. Can't wait to get home and get the party started!
Sounds great man. Nice summer marinade.
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#15 Posted: 8/4/2011 9:21:18 PM |
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