I make my own sashimi, how's that for being American?
Sushi grade - What a hoax. Unless you're talking yellowtail snapper or other distant exotics from deep water then yeah, but the others are easy to handle.
I make my own sashimi, how's that for being American?
Sushi grade - What a hoax. Unless you're talking yellowtail snapper or other distant exotics from deep water then yeah, but the others are easy to handle.
I make my own sashimi, how's that for being American?
Sushi grade - What a hoax. Unless you're talking yellowtail snapper or other distant exotics from deep water then yeah, but the others are easy to handle.
You ever find any white flesh salmon??? Going fishing in the great Northwest in two weeks hope I catch some
I make my own sashimi, how's that for being American?
Sushi grade - What a hoax. Unless you're talking yellowtail snapper or other distant exotics from deep water then yeah, but the others are easy to handle.
You ever find any white flesh salmon??? Going fishing in the great Northwest in two weeks hope I catch some
I make my own sashimi, how's that for being American?
Sushi grade - What a hoax. Unless you're talking yellowtail snapper or other distant exotics from deep water then yeah, but the others are easy to handle.
I make my own sashimi, how's that for being American?
Sushi grade - What a hoax. Unless you're talking yellowtail snapper or other distant exotics from deep water then yeah, but the others are easy to handle.
No shit. Can we talk about this. I speared a yellow tail while diving in both Miami and Honduras. I sashimi'd him while he was still flopping on the deck.
Now this was a the typical yellow tail with an actual yellow horizontal line from nose to tail(they are everywhere on the reef). Are we talking about the same 30 foot fish? I know the deep water yellow snapper is deeeeeeeep. That's why they cost so damn much to eat. Who the fuck is going that far to spear one fish? Then haul it up an hope the men in grey suits dob't take it.
He tasted really good.
No shit. Can we talk about this. I speared a yellow tail while diving in both Miami and Honduras. I sashimi'd him while he was still flopping on the deck.
Now this was a the typical yellow tail with an actual yellow horizontal line from nose to tail(they are everywhere on the reef). Are we talking about the same 30 foot fish? I know the deep water yellow snapper is deeeeeeeep. That's why they cost so damn much to eat. Who the fuck is going that far to spear one fish? Then haul it up an hope the men in grey suits dob't take it.
He tasted really good.
You guys ever had raw conche snail fresh off of a dive?
Most of it is poaching which I will never do but it is the caviar of the sea.
One day I will farm them and stone crabs will never be harassed again.
You guys ever had raw conche snail fresh off of a dive?
Most of it is poaching which I will never do but it is the caviar of the sea.
One day I will farm them and stone crabs will never be harassed again.
Japan is where the market is set.
Bluefin tuna for example. Known as the Porsche of the sea and Japan gets the top hits right off the fucking illegal net boats.
Porsche because they are as expensive, as fast, as big and as desirable.
Japan is where the market is set.
Bluefin tuna for example. Known as the Porsche of the sea and Japan gets the top hits right off the fucking illegal net boats.
Porsche because they are as expensive, as fast, as big and as desirable.
And who is fixing your lawn mower?
Right, imported labor at a low hourly rate - then the half the money is sent back to Mexico.
Not that simple.
And who is fixing your lawn mower?
Right, imported labor at a low hourly rate - then the half the money is sent back to Mexico.
Not that simple.
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