Fried = Food Forum

Forum: Food & Fitness Page 1 of 2  1 2  
Author: [Food & Fitness] Topic: Fried = Food Forum
FriedShrimp PM FriedShrimp
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Posted: 9/15/2012 11:23:42 PM
FriedShrimp PM FriedShrimp
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Posted: 9/15/2012 11:24:15 PM
FriedShrimp PM FriedShrimp
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Posted: 9/15/2012 11:24:41 PM
FriedShrimp PM FriedShrimp
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Posted: 9/15/2012 11:25:21 PM
FriedShrimp PM FriedShrimp
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Posted: 9/15/2012 11:25:57 PM
ad1260 PM ad1260
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Posted: 9/16/2012 2:39:48 AM
Here's to you Fried! Been a while my friend. Hope all is well 
FriedShrimp PM FriedShrimp
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Posted: 9/16/2012 1:30:00 PM
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Posted: 9/18/2012 9:46:39 PM
Stiln PM Stiln
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Posted: 9/19/2012 3:02:13 AM
fried you are more than welcome to be my vice president of this forum
ClubDirt PM ClubDirt
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Posted: 9/19/2012 11:26:42 AM
mattbrot PM mattbrot
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Posted: 9/20/2012 9:25:47 AM
Fired -- if you are going to claim to be the food forum chief than you need to cut it out with that jarred sliced olive nonsense.

Do we have an understanding here?
vanwilder21 PM vanwilder21
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Posted: 9/20/2012 12:32:49 PM
Fried...you're retarded
Henry-Lilly PM Henry-Lilly
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Posted: 9/20/2012 5:29:14 PM
Fried = Brain

Shrimp = person



FriedShrimp PM FriedShrimp
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Posted: 9/20/2012 9:55:58 PM

Jarred "Salad" Olives vs Kalamata olives?

Da problemola with Kalamato olives is can't keep them around for more than a day or two cuz they disappear by the handfulls

Meanwhile, nobody ever people with that jar of sliced "salad" olives and that jar of "salad" olives is always there when want to make a salad.

 

FriedShrimp PM FriedShrimp
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Posted: 9/20/2012 9:56:33 PM
Hence the name "salad" olives.
FriedShrimp PM FriedShrimp
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Posted: 9/20/2012 10:11:24 PM

No chance that a pound of Kalamata olives would make it more than a day in the fridge.

They make too good of snacks.

FriedShrimp PM FriedShrimp
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Posted: 9/20/2012 10:14:40 PM

This is why I'm in charge of the food forum.

mattbrot PM mattbrot
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Posted: 9/20/2012 10:24:03 PM
QUOTE Originally Posted by FriedShrimp:

No chance that a pound of Kalamata olives would make it more than a day in the fridge.

They make too good of snacks.


Fried -- Sliced jarred green olives are good but nothing special. I also enjoy a frozen pizza every now and then but you are not going to catch me on here touting the beauty of a frozen pizza. 

Comprende?

If we are going to talk about good food - lets talk about good food. Leave the jarred olives and can opener items for the likes of Apache etc...

Is this what happens when I leave the food forum for a few months? Jarred olives???????????

If you want to be in charge than you need to be better than that.

FriedShrimp PM FriedShrimp
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Posted: 9/20/2012 10:47:47 PM

What I'm saying is.......... when you decide at the last minute to make a salad and there are no Kalamata olives....... cuz there never are enough of them. 

Keep a jar of sliced "salad" olives in the fridge.  20 seconds later you got a salad on the table.

mattbrot PM mattbrot
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Posted: 9/20/2012 10:49:42 PM
QUOTE Originally Posted by FriedShrimp:

What I'm saying is.......... when you decide at the last minute to make a salad and there are no Kalamata olives....... cuz there never are enough of them. 

Keep a jar of sliced "salad" olives in the fridge.  20 seconds later you got a salad on the table.


That I agree with. 
FriedShrimp PM FriedShrimp
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Posted: 9/20/2012 10:53:57 PM

I could eat a plate of Kalamata olives for dinner every other day.

It would defy physics for them to even make it into the salad.  And it's also sort of a waste to let a salad even get involved.

If there were Kalamata olives in a salad?  Every bite of the salad without the olive would be a massive disappointment. 

FriedShrimp PM FriedShrimp
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Posted: 9/20/2012 10:57:38 PM

Meanwhile..... nobody ever people with the green olives and so they are ALWAYS on hand.  Some people have them in their fridge for years.

But when the red wine vinegar hits them, makes them more Kalamataish.

mattbrot PM mattbrot
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Posted: 9/20/2012 10:59:47 PM
QUOTE Originally Posted by FriedShrimp:

Meanwhile..... nobody ever people with the green olives and so they are ALWAYS on hand.  Some people have them in their fridge for years.

But when the red wine vinegar hits them, makes them more Kalamataish.


Still defending green olives vs kalamatas? It is alright to admit you are wrong. Really it is. 
FriedShrimp PM FriedShrimp
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Posted: 9/20/2012 11:01:48 PM

Yo........ Kalamata olives >>>>>> Green olives

What I'm saying is....... 99% of the time when in a kitchen, there are no Kalamata olives.

 

mattbrot PM mattbrot
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Posted: 9/20/2012 11:02:31 PM
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