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Author: [Food & Fitness] Topic: What are your favorite salad dressings?
CountNo_Account send a private message View Space | Blog | Friends | Playbook |
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#1
Posted: 9/15/2012 4:26:17 PM
honey mustard
Italian
poppy seed
ranch
Russian

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#2
Posted: 9/15/2012 6:27:50 PM
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#3
Posted: 9/15/2012 6:45:41 PM

Honey Mustard is the gnarliest of gnarly.

You can't eve taste the salad.

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#4
Posted: 9/15/2012 6:48:49 PM

Have you tried ketchup?

Or BBQ sauce?

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#5
Posted: 9/15/2012 7:04:29 PM
Contribute something of value or GTFO fool...
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#6
Posted: 9/15/2012 8:02:33 PM

You have mighty thin skin.

This is a Food Forum and I own this forum

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#7
Posted: 9/15/2012 8:03:22 PM
No trolls allowed in the Food Forum
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#8
Posted: 9/15/2012 8:08:46 PM

But if you want a salad dressing tip...... in the salad thread, pretty much every specifically stated that they use oil and red wine vinegar.

Can drop a little lemon or dijon in there if you feel like it.

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#9
Posted: 9/15/2012 8:09:55 PM

Honey Mustard will destroy your pallette for the rest of the meal.

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#10
Posted: 9/15/2012 8:10:30 PM

And Poppy Seed dressing should not even be legal.

 

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#11
Posted: 9/15/2012 8:11:12 PM
And everybody on the Globe loves Ranch dressing.
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#12
Posted: 9/15/2012 8:12:03 PM

And Russian dressing IS ketchup so you know.

Would you like more info?

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#13
Posted: 9/16/2012 2:41:37 AM
Honey Mustard is too strong in my opinion.

Italian is tasty. 
Just a tad bit of Ranch is good too....not a bleu cheese fan at all.
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#14
Posted: 9/16/2012 2:41:48 AM
French is ok 
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#15
Posted: 9/16/2012 9:36:32 AM
Fried Shrimp-

Sounds like your wimpy little taste buds can't handle much.  Go do some push ups.
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#16
Posted: 9/16/2012 1:36:54 PM
QUOTE Originally Posted by FriedShrimp:

Honey Mustard will destroy your pallette for the rest of the meal.



Hey Mr. Gourmet, the word you are reaching for is palate. You should really learn how to spell a word before you try to use it in a sentence. Idiot.
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#17
Posted: 9/16/2012 1:38:26 PM
QUOTE Originally Posted by Henry-Lilly:

Fried Shrimp-

Sounds like your wimpy little taste buds can't handle much.  Go do some push ups.



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#18
Posted: 9/16/2012 2:39:56 PM
Back in the day my aunt would buy the hidden valley ranch packets to make ranch with milk and mayonaise...It always came out kinda thin and runny compared to the stuff in a bottle..It was killer. I used to put that garbage on everything.
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#19
Posted: 9/16/2012 2:57:55 PM

Buttermilk

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#20
Posted: 9/16/2012 2:58:36 PM

Can also use 2%

 

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#21
Posted: 9/16/2012 2:59:46 PM
Why is this clown in the Food Forum?
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#22
Posted: 9/17/2012 12:23:45 PM
Vinaigrettes are the best.  I like Newmans Own lite balsamic.  But all kinds of vinaigrettes work well.  Of course I like ranch, who doesn't, but it's really more of a dipping sauce.  Creamy garlic is usually really good too.
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#23
Posted: 9/17/2012 1:09:23 PM
Home made olive oil and red wine vinegar (garlic, salt, and pepper along with a little dijon mustard)

Love Ranch
Love Blue Cheese

I almost always use light ranch, but binge every once in while with the high fat stuff.  Full fat blue cheese is a 10 if you have nuts included in your salad.  
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#24
Posted: 9/18/2012 9:43:40 PM
Shrimp
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#25
Posted: 9/19/2012 3:39:09 PM

Grab a bottle of Bernsteins Italian dressing in the bottle @ the grocery store gents. Thank me later.

PS. Honey mustard is disgusting.

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