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Author: [Food & Fitness] Topic: What are you foodies doing tonight and tomorrow?
jasonwhitesknee send a private message View Space | Friends | Playbook | My Sportsbook: BetJamaica.com |
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#1
Posted: 12/31/2011 1:58:45 PM
Tonight -

Really sweet cheese and olive tray for my buddies beach house party. 

Also steaming a half bushel of local topneck clams for everyone.

Grilling Wahoo Steaks (YUM) with salt/pepper and squeeze of lemon.

Baked sweet potatoes.

Brocolli rabe with juice from the clams and tons of garlic and red pepper flakes.

New years Day -

Breakfast- thick slabs of bacon, grapefruits, biscuits and gravy, local shrimp and grits with green onions/tasso ham and extra sharp cheddar.

On the smoker for big mid-day meal - 3 lb pork roast.

Collard greans with carmalized onions (yum)

Black eyed peas.

Margarita pie.

What are you guys preparing for family and friends?
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#2
Posted: 12/31/2011 2:24:35 PM

Holy darn

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#3
Posted: 12/31/2011 2:29:43 PM
2 of my very favorite foods in the world =

grilled wahoo and collard greens with caramelized onions.  
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#4
Posted: 12/31/2011 2:57:38 PM

Pass those clams over here man. 

That is a home run right there.

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#5
Posted: 12/31/2011 3:32:53 PM
Tops necks are really good but most people think they are too chewy because they are used to little necks.

I think the flavor is better than the top necks and I don't mind the texture but if you want a softer texture just lightly simmer the clam in white wine and butter for a bit after they open.

Come down to Pawleys Island and I'll show you how to harvest your own top necks.
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#6
Posted: 12/31/2011 3:33:48 PM
I think the flavor is better with the top necks (over little necks) that should have read.
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#7
Posted: 12/31/2011 3:44:03 PM
QUOTE Originally Posted by jasonwhitesknee:

Tops necks are really good but most people think they are too chewy because they are used to little necks.

I think the flavor is better than the top necks and I don't mind the texture but if you want a softer texture just lightly simmer the clam in white wine and butter for a bit after they open.

Come down to Pawleys Island and I'll show you how to harvest your own top necks.

Dude.......... I'm gonna take you up on that one of these days.  You know I'm really good friends with Hoopstar22 right?

I'm over here making pork and beans right now.... with spinach.

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#8
Posted: 12/31/2011 4:01:01 PM
Yeah man hoops is a friend.  haven't talked to him in a good long while.  tell him i said hello.
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#9
Posted: 12/31/2011 5:15:17 PM
shrimps modem died he will be bak shortly
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#10
Posted: 1/1/2012 12:55:48 PM
Wahoo so good you'll want to slap yo mama 
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#11
Posted: 1/1/2012 1:40:49 PM
Turning this pork into enchiladas today
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#12
Posted: 1/1/2012 1:41:09 PM
Herdez salsa is muy bueno.  Can drink it like milk.
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#13
Posted: 1/1/2012 1:42:23 PM

Modem working

Wahoo  ....... What up with your tableware?  Kinda strange

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#14
Posted: 1/1/2012 1:44:18 PM
some old china that my wife keeps around.  all the usual stuff is in the dish washer.

Wahoo is my favorite fish
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#15
Posted: 1/1/2012 1:55:26 PM
You got any pictures of those clams?
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#16
Posted: 1/1/2012 1:57:17 PM
I'm steaming my last dozen in a bit.  ill post
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#17
Posted: 1/1/2012 6:39:39 PM
snook is my favorite fish. not sure ive tried wahoo. i've caught a few deep sea fishing, but don't remember if i ate them or if someone else took them home
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#18
Posted: 1/1/2012 7:39:24 PM
Snook is up there for sure.  My top 3 are wahoo, hog snapper and snook.  Got some pictures of the clams coming but I'm too full to do it right now.  SO GOOD
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#19
Posted: 1/1/2012 9:46:55 PM

Grabbed a Mickey Dees Filet of Fish earlier today

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#20
Posted: 1/2/2012 5:33:50 PM

New Years Eve is always my best meal of the year... has been that way since I was a kid.  We had boiled snow crab legs; filet minon; baked potato with greek yogurt (no sour cream); fruit salad; green beans; and merlot wine.

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