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Author:	[Food & Fitness] Topic: baconnaise
be easy	View Space \| Blog \| Friends \| Playbook \|
MVP Joined: Oct 2006 Posts: 15375 Location: Pennsylvania	#1 Posted: 10/15/2011 8:19:15 AM Need some help on this one Mixed two egg yolks with some mustard and lemon juice. Added 1 cup bacon grease and whipped the hell out of it. What am i doing wrong that its not whipped and fluffy like mayo? Mine is more like bacon dressing Had a brocoli and cauliflower head getn old in the fridge so i chopped them down with some red onion, bacon crumb s, diced pecans/walnuts, thick grated cheese. But this bacconaise doesnt seem quite right, wasnt trying to make bacon dressing,,,,,,
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jasonwhitesknee	RSI View Space \| Friends \| Playbook \| My Sportsbook: BetJamaica.com \|
Captain Joined: Sep 2004 Posts: 9256 Location: South Carolina	#2 Posted: 10/15/2011 2:21:01 PM i say go with it
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FriedShrimp	View Space \| Friends \| Playbook \|
Hall of Fame Joined: Jan 2008 Posts: 20679 Location: United States	#3 Posted: 10/15/2011 2:48:00 PM Need to add the grease slowly.......... so it emulsifies.
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LanceLogan	RSI View Space \| Blog \| Friends \| Playbook \| My Sportsbook: bet365 \|
Veteran Joined: Mar 2011 Posts: 4767 Location: British Columbia	#4 Posted: 11/21/2011 1:43:45 AM I've in fact seen a bacon mayo product at my regular grocery store, stumbled upon it while I was looking for chipolte mayo, thought it was fucked that garbage like that exists. Chipolte mayo is a nice way to add a little zip to your cold cut sandwiches. On second thought bacon mayo could make for a fine potato salad.
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HutchEmAll	View Space \| Blog \| Friends \| Playbook \|
Legend Joined: Jan 2004 Posts: 34808 Location: Minnesota	#5 Posted: 11/21/2011 4:42:18 PM For the Baconnaise: 1 egg 1 tbsp mustard 1 tbsp wine vinegar 300 ml (10 1/2 fl oz) sunflower oil Salt and pepper 30 g bacon, cut into bits and fried until crisp Add the egg, mustard and white wine vinegar to a food processor. Process to blend. Slowly add the sunflower oil in a slow drizzle allowing it to emulsify. Add seasoning and bacon. Continue to process until you get the texture you like.
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HutchEmAll	View Space \| Blog \| Friends \| Playbook \|
Legend Joined: Jan 2004 Posts: 34808 Location: Minnesota	#6 Posted: 11/21/2011 4:43:25 PM You can just add the bacon and go with that, but I'd probably process it slightly to chip up the bacon bits a touch.
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be easy	View Space \| Blog \| Friends \| Playbook \|
MVP Joined: Oct 2006 Posts: 15375 Location: Pennsylvania	#7 Posted: 11/22/2011 11:21:06 AM Hutch, that sounds good, but more like sunfloweromega6overload-aise I might try it by substituting bacon grease for the sunflower oil. I like the idea of mining bacon into the baconnaise. And i happen to have some fresh broc that i need to use. Yum
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HutchEmAll	View Space \| Blog \| Friends \| Playbook \|
Legend Joined: Jan 2004 Posts: 34808 Location: Minnesota	#8 Posted: 11/22/2011 5:00:11 PM be- Speaking of grease..... Homer Simpson: Okay, boy. This is where all the hard work, sacrifice, and painful scaldings pay off. Employee: Four pounds of grease... that comes to... sixty-three cents. Homer Simpson: Woo-hoo! Bart Simpson: Dad, all that bacon cost twenty-seven dollars. Homer Simpson: Yeah, but your mom paid for that! Bart Simpson: But doesn't she get her money from you? Homer Simpson: And I get my money from grease! What's the problem? Marge: Homer! That side of bacon was for my bridge game tonight! Homer: Marge, if you don't mind, I'm a little busy right now achieving financial independence. Marge: With cans of grease? Homer: [sarcastically] No! Through savings and wise investment.....Of course with grease!
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