Posted: 11/21/2011 4:42:18 PM
For the Baconnaise:1 egg
1 tbsp mustard1 tbsp wine vinegar
300 ml (10 1/2 fl oz) sunflower oil
Salt and pepper
30 g bacon, cut into bits and fried until crisp
Add the egg, mustard and white wine vinegar to a food processor. Process to blend. Slowly add the sunflower oil in a slow drizzle allowing it to emulsify. Add seasoning and bacon. Continue to process until you get the texture you like.