Posted: 10/6/2011 10:56:56 PM
search -- I have been grilling a lot of chicken lately. I tried a new method that seems to be much better than what I did before and as a result it is much better and I am much more excited about grilling chicken.
So to the question. I typically do three different marinades (depending on my mood). I do not know amounts of each as I typically just taste as I go and add things as needed.
1) mix: olive oil, fresh rosemary, fresh garlic, and freshly squeezed lemon in a bowl.
2) mix: fresh ginger, soy sauce, honey, and fresh lime in a bowl.
3) mix: BBQ sauce, sirracha, and some lime in a bowl.
For each case I prepare the chicken by putting some salt and pepper on it first. then I put the chicken in a large ziploc bag (gallon I think but I am not sure). Then I pour the marinade (which ever I am using that day. Or some nights I do multiple marinades which requires multiple ziploc bags) over the chicken. Put the bag (with chicken) in the fridge over night and then grill.