Posted: 1/2/2011 7:55:32 PM
For prime rib I think its a lot better roasted then smoked.For christmas eve slow roasted a boneless 10 pound prime rib.
Rubbed good extra virgin olive oil then just made a rub of garlic powder,accent and sea salt.
Smoking a good quality prime rib not for me .Smoking is for brisket,ribs,NEVER EVER for good prime rib.
Treat a good prime rib with extra care slow roast it.