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Author: [Food & Fitness] Topic: Chicken Fried Rice
ApacheM
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ApacheM
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#1
Posted: 12/12/2010 11:07:27 AM

I have to give credit where credits due...Betty Crocker, Asian Helper Chicken Fried Rice. Use rotesserie chicken and follow the instructions. I must admit, it is great.

Don't forget Apache's ginger sauce. recipe is here somewhere or I'll bump it.
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ApacheM
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ApacheM
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#2
Posted: 12/12/2010 11:19:08 AM
See the TGIF shrimp fried rice thread for Dressing recipe
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dl36
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dl36
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#3
Posted: 12/12/2010 9:02:41 PM
QUOTE Originally Posted by ApacheM:

See the TGIF shrimp fried rice thread for Dressing recipe


I remember that thread good stuff... 
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HutchEmAll send a private message View Space | Blog | Friends | Playbook |
HutchEmAll
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#4
Posted: 1/18/2011 5:11:22 PM
I have had more then my share of rotisserie chickens, but not anymore.  Those things are sodium bombs.  I know they are easy, but so is roasting a couple of bone in-skin on chicken breasts, peeling the skin back, and adding a touch of olive oil along with salt and pepper before replacing the skin to roast.  The skin keeps the meat moist.....just toss it when you pull the meat off the bone.  Keeping it on the bone is not only cheaper, it gives the chicken more flavor and keeps it more tender. 
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totoyturok send a private message View Space | Friends | Playbook |
totoyturok
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#5
Posted: 1/19/2011 7:03:19 AM
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ApacheM
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ApacheM
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#6
Posted: 2/19/2011 5:38:05 PM

Wal Mart now has grilled chicken strips 2 pkgs/$5.

Works great with most any chicken meal.
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