Posted: 9/18/2010 4:57:24 AM
with parsnip chips and peas
cooked ham x 400 gram(s)
Garlic x 2
Olive oil x 2
Parsnips x 6
Frozen peas x 2 cups
Honey x 1 tbsp
Preheat the oven to 180°C or gas mark 4.
2. Scrub but donâ€™t
peel the parsnips. Top and tail them and cut them in half lengthways.
Remove the cores with a pairing knife just as you might with an
apple. Cut the parsnips into bite-size pieces.
3. Mix together
the garlic, honey and oil, then cover the parsnips with it. Line a
baking tray and roast 30 min or until the chips are golden and
4. Serve with cooked peas and slices of cooked ham.