Posted: 9/6/2010 1:59:54 AM
tomato and courgette kebabs
tomatoes x 320 gram(s)
Skinless chicken breast x 4
Courgettes x 2
Olive oil x 1 tbsp
bread (s) x 4
Soak eight wooden skewers in water for 20 min. You can also use metal
2. Roll the tomatoes, chicken breast strips and courgette
slices in olive oil and thread on to the skewers, alternating the
colours. Season with black pepper.
4. Place under a hot grill for
approximately 4-5 min on each side until the chicken is thoroughly
5. Serve with warmed pitta bread.