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Author: [Food & Fitness] Topic: I need to be interested in cooking more
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#51
Posted: 5/23/2011 12:43:59 PM
QUOTE Originally Posted by Iw1nBets:








(Rindless short cut bacon)
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#52
Posted: 5/24/2011 3:43:29 AM
QUOTE Originally Posted by Ace77:





(Rindless short cut bacon)



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#53
Posted: 5/24/2011 8:32:51 PM
Blackened tuna steaks brushed with lemon and olive oil
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#54
Posted: 5/25/2011 2:08:12 AM
QUOTE Originally Posted by Rocafella:

Blackened tuna steaks brushed with lemon and olive oil



Your avatar
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#55
Posted: 5/30/2011 1:09:38 PM
I haz maked Sketti many peepoll dieded
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#56
Posted: 5/31/2011 4:10:36 AM
(frittata)
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#57
Posted: 6/13/2011 9:47:20 AM
I dident beweve it wuz nott buttah
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#58
Posted: 6/19/2011 12:56:39 AM
http://www.youtube.com/watch?v=ZghGHHBO_nU





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#59
Posted: 6/19/2011 1:14:40 AM
Headshot
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#60
Posted: 7/1/2011 8:10:22 AM
Ar Kiler klowwnz  mayke amlett fer brekfist
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#61
Posted: 7/7/2011 7:48:25 PM
I keeeped  ferget to chex newdles
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#62
Posted: 7/11/2011 12:41:16 PM
QUOTE

Originally Posted by OnlyGod:



Can you recommend a good knife.

I have this:  http://www.chefknivestogo.com/wuschefknif6.html

And this:  http://www.chefknivestogo.com/wuschefknif5.html

I use the first one for things like green onions, carrots, peppers, celeray, etc.  Stuff that doesn't tend to stick to the blade.

I use the 2nd one for potatoes....onions....stuff that tends to stick to your knife. 

There are plenty of brands out there and I think most are solid.  But I do think these are the two styles you should consider.  Go to a store and give them a try so you can see how you feel and figure out what size will work best. 

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#63
Posted: 7/12/2011 5:00:07 AM
QUOTE Originally Posted by HutchEmAll:

I have this:  http://www.chefknivestogo.com/wuschefknif6.html

And this:  http://www.chefknivestogo.com/wuschefknif5.html

I use the first one for things like green onions, carrots, peppers, celeray, etc.  Stuff that doesn't tend to stick to the blade.

I use the 2nd one for potatoes....onions....stuff that tends to stick to your knife. 

There are plenty of brands out there and I think most are solid.  But I do think these are the two styles you should consider.  Go to a store and give them a try so you can see how you feel and figure out what size will work best. 




   
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#64
Posted: 7/14/2011 9:26:45 PM
person lover's pizza
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#65
Posted: 7/14/2011 9:34:09 PM
QUOTE Originally Posted by Rocafella:

person lover's pizza



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#66
Posted: 7/14/2011 9:34:39 PM
I got some homophopic halibut on the grill right now.
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#67
Posted: 8/5/2011 1:01:46 AM
haz waz in prizon ..maked lotts uf sexy
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#68
Posted: 8/9/2011 5:02:57 PM
i hate cooking.
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#69
Posted: 8/9/2011 6:23:37 PM
QUOTE Originally Posted by Colts03:

i hate cooking.

I am with sad now 
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#70
Posted: 8/23/2011 8:59:51 AM
Ar throwed wafful att Ace n gave ouchsies
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#71
Posted: 8/23/2011 10:20:55 AM
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#72
Posted: 8/28/2011 11:12:38 PM
sowwy Ace I am with sad now 
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#73
Posted: 8/28/2011 11:14:07 PM
i Ar kawt minnie lobsta
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#74
Posted: 8/29/2011 6:54:08 PM
QUOTE Originally Posted by hugh613:

I don't even remember posting in this thread...


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#75
Posted: 9/19/2011 7:18:35 PM
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