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[Food & Fitness] Topic: Need Recipes for Chicken Wings |
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Cyrax |
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#26 Posted: 9/24/2010 4:30:41 PM 
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dbear808 |
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#27 Posted: 10/9/2010 3:14:41 PM |
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dillon24 |
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#28 Posted: 10/11/2010 5:59:05 PM used this one this weekend.. very tasty and not too spicy to eat. im sure you can adjust the ingredient to taste. i didnt use and worchestshire sauce either
Ingredients:
- 36 chicken wing pieces (one wing makes 2 pieces - the "flat" and the "drum")
- 1 tablespoon vegetable oil
- 1 tsp salt
- 1 cup all-purpose flour
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1/4 teaspoon salt
- 6 tablespoons Louisiana hot sauce (Frank's is the brand used in Buffalo)
- 6 tablespoons unsalted butter or margarine
- celery sticks
- blue cheese dressing
Preparation:
Preheat oven to 425 degrees F.
- If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.
- While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off.
- After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat.
These are always served with celery sticks and blue cheese dressing on the side. |
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Rocafella |
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#29 Posted: 10/13/2010 9:14:45 PM
adding a quarter stick of butter to mix (using Frank's Red Hot) and a small amount of lime juice
will report back
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Ace77 |
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#30 Posted: 10/14/2010 6:39:55 AM QUOTE Originally Posted by Rocafella:
making JWK's recipe tmmw....with 3 habaneros and two jalapenos
adding a quarter stick of butter to mix (using Frank's Red Hot) and a small amount of lime juice
will report back
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Rocafella |
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#31 Posted: 10/14/2010 1:42:54 PM QUOTE Originally Posted by Ace77:
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blast75 |
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#32 Posted: 10/14/2010 1:49:02 PM QUOTE Originally Posted by Rocafella:
making JWK's recipe tmmw....with 3 habaneros and two jalapenos
adding a quarter stick of butter to mix (using Frank's Red Hot) and a small amount of lime juice
will report back
you're making it tonight? |
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dillon24 |
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#33 Posted: 10/14/2010 7:25:46 PM QUOTE Originally Posted by Rocafella:
Does that mean they were hotter than hell? |
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Rocafella |
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#34 Posted: 10/14/2010 7:51:08 PM
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Rocafella |
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#35 Posted: 10/14/2010 7:52:15 PM
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blast75 |
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#36 Posted: 10/14/2010 7:54:20 PM QUOTE Originally Posted by Rocafella:
Made them tonight. Damn good. Had a nice kick to them but not too hot. The honey/ molasses definitely help mellow it out.
 i gotta try that recipe
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slikstiks99 |
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#37 Posted: 10/31/2010 1:59:48 PM
Im just doing the oven at 450 heat. Coated in olive oil and
salt/pepper. Gonna use premade wing sauce. Its franks or louisiana
brand i think.
Will post results. |
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slikstiks99 |
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#38 Posted: 11/1/2010 6:00:25 PM
I was a bit concerned when oven was on fire but no risk no reward.
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dl36 |
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#39 Posted: 11/7/2010 5:59:11 PM
you can add hot sauce for kick
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ErnieLorch |
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#40 Posted: 11/15/2010 1:50:39 PM  |
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vanwilder21 |
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#41 Posted: 11/15/2010 2:10:04 PM QUOTE Originally Posted by ErnieLorch:
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allbees |
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#42 Posted: 1/24/2011 3:24:37 PM |
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