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Author: [Food & Fitness] Topic: Need Recipes for Chicken Wings
Cyrax
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#1
Posted: 3/28/2009 4:07:42 PM
Do you Guys Have any Recipes Suggestion for some good
 
Chicken Wings? Different Spices,Ingredients to coat the Wings ,
 
Cooking Temp , Etc.....  Thanks  
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#2
Posted: 3/28/2009 4:27:17 PM
I use one from JWK (actually from his wife).

It is as good as it gets IMO.  I am sure he will post.  If not I will post one in a couple of hours when I have time.
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#3
Posted: 3/28/2009 5:22:27 PM
1) preheat you oven to 450
2) toss your wings in lite olive oil, salt and cayenne pepper
3) line cookie sheet with parchment paper (avoids wings sticking when it's time to flip)
4) place your seasoned wings on parchment paper/cookie sheet and place in oven
5) cook @ 450 for 12 minutes then flip and cook wings @ 450 for about 6 minutes at which point you'll want to turn oven down to 375.
 
Blastint the wings @ 450 like that will give you a nice crip skin which helps retain the yummy juices.
 
6) after the wings have been in the oven @ 375 for about 30 hour you'll want to pull the wings and toss in your wing sauce.
 
Wing sauce = in food processor put=
a) 5 cloves of garlic
b) 2 whole pickled jalapenos
c) 2 whole/fresh habeneros (scotch bonnet)
d) 2 TBS honey
e) 1 TBS molasis
f) fill to the top with either storebought wing sauce or BBQ
g) process untill it is almost smooth
 
7) place sauce coated wings back in 375 oven for 20 minutes
8) toss in sauce again
9) serve
 
 
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#4
Posted: 3/28/2009 5:23:54 PM
1/2 hour, not 30 hour
 
This is a proven recipe
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Cyrax
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#5
Posted: 3/28/2009 5:56:34 PM
Sounds Great JWK , Thank You
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#6
Posted: 3/28/2009 7:32:30 PM
2 Haberneros
 
Those little guy will light it up...................
 
Wear gloves
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#7
Posted: 3/28/2009 7:33:28 PM
Shrimp only touches the "stems"
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#8
Posted: 3/28/2009 7:34:38 PM
And then after the wings, put that garbage in a squirt gun and go start burglaring Burger Kings
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#9
Posted: 3/28/2009 7:35:45 PM

The molasses and honey really melow out the Habs, you'll be surprised.  I actually make my sauce hotter with white pepper and more cayenne (you'll see a "cayenne" theme with my recipes).

 

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#10
Posted: 3/28/2009 7:38:05 PM
Seriously shrimp-man, I serve this to my wife's girlfriends and it's not that hot (right before the 7 on one reverse gangbang).  I'll usually down 2 cold ones with 10 wings.  Wings are sposed to be spicy...
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#11
Posted: 3/28/2009 10:25:10 PM
If It's not Hot enough , I'll add More Chilli Peppers.. I'm used to eating Chilli peppers so it doesn't bother me..  
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#12
Posted: 3/28/2009 11:11:52 PM
they will be plenty spicy cyrax.  do not worry about the spice.


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Cyrax
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#13
Posted: 3/29/2009 12:50:29 AM
QUOTE Originally Posted by mattbrot:

they will be plenty spicy cyrax.  do not worry about the spice.


 

Good to hear that

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#14
Posted: 3/30/2009 3:40:16 PM

use a fry daddy

they need to be deep fried to have them taste good. fry them till the skin is hard that way they stay crispy after sauce is added. for the sauce combine 2 cups franks hot sauce to 3/4 stick of melted butter. this will give you that orange colored wing suace that tastes so good.

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#15
Posted: 9/14/2010 8:53:53 PM
bump
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Cyrax
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#16
Posted: 9/14/2010 9:28:21 PM
Anybody else out there have a good recipe for Hot Wings?
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#17
Posted: 9/14/2010 10:03:45 PM

This is the recipe I use all the time and it is amazing.

Buffalo Wings recipe

Ingredients

  • 1/4 cup louisiana hot sauce
  • 1 dash pepper, Ground
  • 1 dash garlic powder 
  • 1/2 cup flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayanne pepper
  • 1/4 teaspoon salt
  • 10 chicken wings
  • bleu cheese salad dressing
  • vegetable oil for frying 

 Combine the flour, paprika, cayenne pepper, and salt in a small bowl.

2. If the wings are frozen, be sure to defrost and dry them.

3. Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.

4. Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.)

5 Heat oil in a deep fryer to 375 degrees. (or a put canola oil in a big pasta pot on medium heat and wait for water to bouce off oil and make a crackling sound to know when the oil is hot enough to use.)

6. You want just enough oil to cover the wings entirely -- an inch or so deep at least. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.

7. Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.

8. Remove the wings from the oil to a paper towel to drain.

9. But don't let them sit too long, because you want to serve the wings hot. Quickly put the wings into a large bowl.

10. Add the hot sauce and stir, coating all the wings evenly.

And then EAT. Best recipe ever!

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#18
Posted: 9/14/2010 11:12:01 PM
I actually substitute louisiana hot sauce with traditonal Franks Red Hot Sauce.
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Cyrax
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#19
Posted: 9/18/2010 1:30:44 PM
QUOTE Originally Posted by blast75:

This is the recipe I use all the time and it is amazing.

Buffalo Wings recipe

Ingredients

  • 1/4 cup louisiana hot sauce
  • 1 dash pepper, Ground
  • 1 dash garlic powder 
  • 1/2 cup flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayanne pepper
  • 1/4 teaspoon salt
  • 10 chicken wings
  • bleu cheese salad dressing
  • vegetable oil for frying 

 Combine the flour, paprika, cayenne pepper, and salt in a small bowl.

2. If the wings are frozen, be sure to defrost and dry them.

3. Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.

4. Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.)

5 Heat oil in a deep fryer to 375 degrees. (or a put canola oil in a big pasta pot on medium heat and wait for water to bouce off oil and make a crackling sound to know when the oil is hot enough to use.)

6. You want just enough oil to cover the wings entirely -- an inch or so deep at least. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.

7. Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.

8. Remove the wings from the oil to a paper towel to drain.

9. But don't let them sit too long, because you want to serve the wings hot. Quickly put the wings into a large bowl.

10. Add the hot sauce and stir, coating all the wings evenly.

And then EAT. Best recipe ever!



Sounds Good
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#20
Posted: 9/18/2010 9:37:50 PM
franks red hots sauce paprika lite cinnamon and butter. thats what i use in my restaurant
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#21
Posted: 9/19/2010 2:16:55 AM
great ideas


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#22
Posted: 9/22/2010 8:56:20 PM
ban GBP bob
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#23
Posted: 9/22/2010 9:05:48 PM
GBP needs to get thown out of this forum once and for all.
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Cyrax
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#24
Posted: 9/23/2010 11:18:35 AM
I heard that Wing Stop has some good wings... One just opened just about a mile away from my house... I want to try some this weekend..Has anybody ever tried it before?

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#25
Posted: 9/23/2010 1:41:04 PM
QUOTE

Originally Posted by Cyrax:

I heard that Wing Stop has some good wings... One just opened just about a mile away from my house... I want to try some this weekend..Has anybody ever tried it before?

Good 

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they are ok not best but also had alot worse

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