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The REAL PHILLY Cheese STEAK House

I make an authentic Philly at my restaurant

I start with real ribeye meat, we slice it thin

7 ounces we use footlong ameroso rolls that you can order from sysco foods

cheese whiz in a can and white american cheese

and I use Jims Philly cheese steak recipe

I carmalize the onions and mush Not just grill them

to carmalize for example, If someone orders a Philly I put a handfull of mush and onions on the gril, I add a pat of real butter and a small pinch of brown sugar and keep turning in with a spatchula than I cook the meat with some salt and light pepper, when the meat is cooked I mix them together splash on the whiz and bam a real authentic Philly hoagee.

Phil's Phuckin Phinest

maybe  'Phinest Phil's"